Finger biscuit is one of the necessary materials for tiramisu. I want to try tiramisu in a few days. I want to make some finger biscuits for use these days. After baking, I found that finger biscuits are delicious snacks just like this....
Soft and delicious finger biscuits are delicious both for cake making and direct eating
Another week is Halloween in the West. Halloween is November 1 every year. October 31 is called Halloween. Halloween comes from the new year's festival of the ancient Celtic nation. It is also a time to sacrifice the spirits of the dead. It is a... ...
If the color is deep, it's more realistic. You can start at 150 ℃. 10 minutes and then at 170 ℃. 5 minutes. Pay attention to coloring during the period. Don't scorch~
Christmas snack with atmosphere
Make biscuits for Xiao Qi who is growing his fifth tooth
Think about what to do for a baby over one year old in a friend's family. Think of this finger biscuit is crisp. Try it.
I don't know why I always ignore the most basic ingredients when I see the delicious food with perfect color, fragrance or want to eat something. Later, I found out that I may have made the dessert which is regarded as a difficult dessert by eve... ...
When it comes to finger biscuits, you must think of tiramisu. This kind of biscuit tastes fluffy, soft and white. Fang Zi comes from tuotuoma and has some changes.
Although Halloween is long gone, this cookie has been ready to move since it was seen. The rich imagination of the original creator. Do it yourself today-